Kids Cooking Club

 

   Pine View School 

Recipes

 

 

 

Sweet Pepper Wraps                                Mozzarella Kabob

 Ingredients:                                                                              Ingredients:

Different colored peppers                                                         Fresh mozzarella                    

Philadelphia cream cheese, softened                                      Basil

Choice of meat                                                                         Grape tomatoes

Parsley

                                                                                               Direction:

Directions:                                                                              1) Put the tomato on a toothpick

1) Cut peppers into lengthwise strips and remove                 2) Put basil on toothpick

 seeds.                                                                                   3) Put mozzarella on toothpick

2) Spread insides evenly with cream cheese                        4) Season with salt and pepper

3) Place your meat of choice around the

 pepper and secure with wooden toothpicks.

 For decoration put parsley on the toothpick.             

 

 Cheesy Pretzel Snacks

Ingredients:

Cheese of choice

Thin pretzel sticks

Directions:

 Stick a pretzel into any cheese of your choice.

 

Crackers and Cheese

 Ingredients:

Choice of healthy crackers

Cream cheese

Choice of cheese

Parsley

 Directions:

1) Take a cracker and put a on it a little cream cheese.

2) Put cheese on the cream cheese.

3) Put cream cheese on top of that with a garnish of

parsley.

                                                                                              

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These sweet biscuits are named for the Australian and new Zealand army corps (ANZAC) which fought in world war I (1914-1918)

 

Ingredients:

1 cup rolled oats

¾ cup unsweetened shredded coconut                                   

1 cup all- purpose flour

1 cup sugar

½ cup butter or margarine

1 tbsp. honey or light corn syrup  

1 ½ tsp. baking soda                                                                 

2 tbsp. boiling water

 

1. Preheat oven to 300 degrees

 

2. Measure the oats, coconut, flour, and sugar into a medium-sized mixing bowl. Stir well

 

3. In a small pan over medium-low heat, melt butter or margarine and stir in honey or corn syrup.

 

4. Place baking soda in a cup or small bowl. Pour boiling water over baking soda and stir to dissolve. Add to melted butter mixture.

 

5. Pour butter mixture over oat mixture. Mix well.

 

6. Cover two baking sheets with kitchen parchment paper of aluminum foil (dull side up). Drop teaspoonful of dough 2 inches apart onto sheets

 

7.  Bake 10 to 12 minutes or until biscuits spread and are evenly browned.

 

8. Cool biscuits on a baking sheet for 1 to 2 minutes. Remove with a spatula and finish cooling on wire racks.

                                                                                           
 

                                                                                      

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Ingredients                                             

400 grams of fresh mango

1 cup of sugar

1 tbsp mint finely shredded

Juice from two limes

2 cups 100% apple and mango juice

2cups ice

 

1 Place the mango, sugar, mint, limejuice, apple and mango juice, and ice into a blender Blend until the ice is crushed and even in texture,

 

2.Serve in cocktail glasses garnished with a piece of mango and a sprig of mint.

                                                                                

                                                                                

Ingredients

14 oz condensed milk

16 oz desiccated coconut

Directions:

Grease an 11" x 7" baking tin. Preheat oven to 350 degrees. Mix the condensed milk and coconut together in a bowl. Spread the mixture into the prepared baking tin and smooth over top. Bake in moderate oven for about 30 minutes until light golden. Cool. Cut into small squares.

                                                                                                                 

                                                                     

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Ingredients:

4 kiwi fruits

1 cup strawberries

1 cup dark chocolate melts

2 medium bananas

3 tablespoon lemon juice

½ cup desiccated coconut

Directions:

  1. Wash, peel, cut fruit into pieces
  2. Dip half of each strawberry in chocolate, allow to partially set.
  3. Dip bananas in lemon juice, then coat in  coconut , pressing coconut on firmly
  4. Thread kiwi fruit, strawberries and banana slices onto eight skewers.

                                                                                           

                                                                                            

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Ingredients:

 

Romaine Lettuce

tomatoes

cheese

meat of choice

mayonnaise

sub sauce or a dressing of your choice

anything you put on a sandwich

 

Directions:

 

Take a piece of lettuce. Put in the items that you want on your sandwich and roll it up on each side and put in toothpick to hold. Enjoy.

 

                                                                    

 

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Ingredients:

Peanut butter

Melted dark chocolate

Crushed almonds

 

Directions:

 

Fill up a spoon with peanut butter. Then dip it in the chocolate then sprinkle with crushed almonds. Put it in the refrigerator and let cool for five minutes. Enjoy.

                                                

                                                                                     

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Ingredients:

 

2 Tbsp. Mango Sorbet

2 Tbsp. Peach Sorbet

or sorbet of choice

1 tsp. chopped Almonds

10 Blueberries

3 Strawberries

 

Directions:

Wash all of the blueberries and strawberries. Slice the strawberries into pieces.  Have all ingredients ready.  Put the ingredients in a glass in any order.  Here is an example. Put in the 2 Tbsp. of mango sorbet, then the 10 blueberries, then 2 Tbsp. of the peach sorbet, then the strawberry slices, then 2 Tbsp. mango sorbet and chopped almonds on top. Enjoy!

                                                                         

 

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Ingredients:

1 cup honey

6 tablespoons sugar

1 ½ cup sesame

2 tablespoons walnuts

 

Directions:

 

Boil the honey with the sugar. When the sugar melts, add the sesame. Stir the mixture constantly with a wooden spoon on a medium heat for ten minutes until the mixture turns a golden color and mix in the nuts. Spread a thin layer of butter completely around the pan and put in the mixture. Spread it out evenly. Let cool. When hardened cut with a sharp knife.

                                                             

                                                                        

 

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Ingredients:

1 cup flour

1 egg

3 tablespoons water

1 quart sliced strawberries

 

Directions:

 

Dough:  Mix flour, eggs, and water and work dough until firm. Then press the dough and make a ball. Pour out some flour and roll out the dough with a rolling pin until it is two millimeters thick. Cut circles with a glass and put them to the side.

 

Filling: Sprinkle the strawberries with sugar

 

Put some strawberries on a circle and fold one end over the other. Press the ends together tightly with your fingertips. Have half a pot of covered boiling water ready and put them in there. They are ready when they rise to the top of the boiling water. Take out the cooked pierogi with a slotted kitchen spoon. Enjoy!!!!!

                                                                                                   

                                                                            

 

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Recipe makes 5 servings

Ingredients:

6 Tbsp. unsalted butter

1 cup of all organic purpose flour

5 Tbsp. powdered sugar

1 egg yolk

1 cup Ricotta Cheese

3 Tbsp. condensed milk

25 blue berries

10 big strawberries

 

Directions:

                                                                                   

Crust: Mix together 6 Tbsp. unsalted butter, 1cup of organic all purpose flour, 5 Tbsp. powdered sugar, and 1 egg yolk. The dough should be smooth and not sticky. Put dough in the refrigerator for 10 minutes to cool down. Preheat the oven to 400 degrees. After 10 minutes take the dough and spread out a very thin layer into the tart molds. Make many holes by poking a fork into the dough. Put the crust in the oven and bake for 10 minutes. Cool for 10 minutes.

 

Filling: In the food processor put in 1 cup of Ricotta Cheese and 3 Tbsp. of condensed milk. Grind until it is smooth

 

Directions: Take the crust and fill it with the filling. Take the sliced strawberries and place them on top. Then decorate with the blueberries. Enjoy

                                                                      

 

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Serves 2

                                                                                                

Ingredients:             

2  cups frozen berries

1/3 cup orange juice

1/2  cup sparkling water

3 tbsp granulated sugar

1 tbsp lime juice

 

 

Decoration: Fresh whole summer berries on a toothpick, mint, and granulated sugar on the rim of the cup.

 

Directions:

 

1.     Dip the rim of the glass in water (it only has to be slightly wet). Then dip it again in sugar, set it aside.

2.     Now arrange fresh fruit on a toothpick.  Set it aside.

3.     Pour the orange juice, lime juice, and sparkling water into the blender, and then add the frozen summer fruit  and sugar. Blend it all together until smooth. After the slushy consistency has been reached pour it into the earlier prepared glass and decorate with fruit arrangement and mint.

 

Enjoy!

                          

                                                                                                                                       

                                                                  

 


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